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Start with lunch at Dream Deli, which leans into the familiar—Jewish and Italian deli traditions—but shifts them forward.
Everything is made in-house or close to it: breads, pickles, condiments, meats. The menu moves with the season, grounded in the Pacific Northwest but not limited by it.
Then, a few blocks over, Raylee Consignment.
What began as one woman’s answer to a missing kind of store has grown into something both curated and lived-in. Racks turn constantly. Pieces feel chosen, not just collected. You might leave with something you didn’t know you were looking for.
Lunch, then a little more wandering.
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